Pasta with Gorgonzola and Sweet Onion |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is an unusual but incredibly tasty pasta dish! Ingredients:
1 (16 ounce) package spaghetti |
1/4 cup olive oil |
2 large sweet onions, thinly sliced |
2 cloves garlic, minced |
2 tablespoons balsamic vinegar |
4 ounces gorgonzola cheese, crumbled |
Directions:
1. Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.
2. Heat oil in a large skillet over medium high heat. Saute onions until golden brown, about 10 minutes. Stir in garlic, and cook for 2 minutes. Remove from heat, and stir in balsamic vinegar.
3. In a large bowl, combine pasta, onion mixture, and Gorgonzola. Toss until evenly coated, and cheese is melted.
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