Pasta With Garlic Cream Sauce |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Pasta coated in a delicious garlic-cream sauce. Ingredients:
1 (16 ounce) package penne pasta |
1 small red onion, chopped |
4 large garlic cloves, minced |
3 tablespoons extra virgin olive oil |
3/4 cup chicken broth |
1 1/2 teaspoons fresh basil, minced |
1 1/2 teaspoons fresh oregano, minced |
1/4 teaspoon seasoning salt |
1/4 teaspoon fresh ground black pepper |
1 cup heavy whipping cream |
Directions:
1. Cook pasta according to package directions.
2. Meanwhile, in a large skillet, saute onion and garlic in oil until tender, being careful not to burn garlic.
3. Stir in broth, basil, oregano, salt and pepper.
4. Bring to a boil; cook for 8 minutes or until reduced by about half.
5. Stir in cream.
6. Cook, uncovered, 8-10 minutes longer or until sauce is reduced to 1 1/4 cups.
7. Drain pasta; toss with sauce.
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