Pasta With Garlic and Parmesan Spinach |
|
 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
Great and easy recipe from Donna Hay's 'Flavors'. Ingredients:
400 g spaghetti |
3 tablespoons olive oil |
4 garlic cloves, finely sliced |
2 red chilies, seeded and chopped |
2 tablespoons oregano |
1/2 teaspoon cracked black pepper |
200 g baby english spinach leaves |
3/4 cup grated parmesan cheese |
sea salt |
extra cracked black pepper |
Directions:
1. Place the spaghetti in a large saucepan of boiling salted water and cook for 10-12 minutes or until al dente.
2. While the pasta is cooking, place the oil in a small saucepan over medium-low heat. Add the garlic, chilli, oregano and pepper and cook for 3 minutes or until the garlic is soft.
3. Drain the pasta and place in a serving bowl. Pour over the garlic and oil mixture and add the spinach leaves, parmesan, salt and extra black pepper. Toss well.
|
|