Pasta With Garlic and Oil (Pasta Aglio E Olio) |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Can it get any easier?! I lived in Naples, Italy 3 years and loved learning the authentic dishes. I never have made it with the bread crumbs but you may like it so I added that option in. Ingredients:
1 lb pasta |
1 hot pepper, crushed |
1/2 cup olive oil |
4 garlic cloves, minced |
1/2 cup breadcrumbs (optional) |
Directions:
1. Saute garlic and pepper in oil until golden brown. Add bread crumbs and blend well. Toss in pasta cooked to al dente and serve.
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