Pasta with fried eggs caramelized onions and bacon |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 bacon slices chopped |
olive oil |
4 medium onions thinly sliced |
1/2 teaspoon(s) crushed red pepper |
12 ounce(s) spaghetti |
4 eggs |
1/3 cup(s) parmagiano reggiano |
Directions:
1. Sauté bacon, pour off grease add onions, sauté 20 minutes till brown, stir in Rex pepper remove from heat and keep warm.
2. Cook pasta, drain and reserve 1/2 cup liquid
3. Cook eggs, add all ingredients to pasta and toss, moisten with reserved liquid
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