Pasta with Fresh Tomatoes and Basil |
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Prep Time: 20 Minutes Cook Time: 8 Minutes |
Ready In: 28 Minutes Servings: 4 |
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I crave this dish in the summertime when I can go outside and pick tomatoes right off the vine. It is good anytime of year, though. Ingredients:
3 ripe tomatoes, seeded and chopped |
2 -3 cloves garlic, minced |
2 tablespoons chopped fresh parsley |
2 tablespoons chopped fresh basil |
2 tablespoons lemon juice |
1/2 teaspoon sugar |
salt and pepper |
1/4 cup olive oil |
8 ounces angel hair pasta, cooked and drained |
1/4 cup refrigerated shredded parmesan cheese |
Directions:
1. In a large skillet, heat the 1/4 cup olive oil.
2. Add the tomatoes, garlic, parsley, basil, lemon juice, sugar, and salt and pepper to taste.
3. Saute, stirring constantly, until heated through.
4. To serve: spoon tomato mixture over hot cooked angel hair pasta.
5. Sprinkle with Parmesan cheese.
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