Pasta with Fresh Tomatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Canned tomatoes would make this dish too watery, so I always use fresh ingredients. I usually let the salsa sit for a few minutes before I mix it with the pasta. CLReader. Ingredients:
4 cups diced seeded tomato |
3 tablespoons chopped fresh oregano |
3 tablespoons minced green onions |
3 tablespoons fresh lemon juice |
1 tablespoon olive oil |
1 teaspoon coriander seeds, crushed |
1/4 teaspoon salt |
1/8 teaspoon crushed red pepper |
2 garlic cloves, minced |
6 cups hot cooked vermicelli (about 3/4 pound uncooked pasta) |
Directions:
1. Combine first 9 ingredients in a large bowl, and toss well. Add the pasta; toss well. Serve at room temperature.
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