Pasta with Creamy Alfredo Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Commercial Alfredo sauce is the secret to getting this creamy pasta dish on the table quickly. And if it's just the two of you, consider serving it with a salad and bread for a fast one-dish meal. Ingredients:
1 tablespoon olive oil |
1/3 cup diced cooked ham |
1 large sweet red pepper, diced |
1 clove garlic, minced |
1 (10-ounce) container fresh alfredo sauce (we tested with contadina) |
1 tablespoon chopped fresh sage |
1/2 teaspoon freshly ground pepper |
2 cups bow-tie pasta, uncooked |
1/4 cup freshly grated parmesan cheese |
Directions:
1. Heat oil in a large skillet over medium-high heat. Add ham, red pepper, and garlic; cook 3 minutes, stirring often. Reduce heat to medium-low; stir in Alfredo sauce, sage, and pepper. Cook, stirring constantly, until thoroughly heated.
2. Meanwhile, cook pasta according to package directions; drain. Add pasta to skillet; toss well. Sprinkle with cheese.
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