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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This beautiful pasta is well coated with a delicious garlic-cream sauce. It's a versatile dish that can be served as a side dish or a main dish. âAmy Sauser, Omaha, Nebraska Ingredients:
1 package (16 ounces) bow tie pasta |
1 small red onion, chopped |
3 tablespoons olive oil |
4 large garlic cloves, minced |
3/4 cup chicken broth |
1-1/2 teaspoons minced fresh basil |
1-1/2 teaspoons minced fresh oregano |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 cup heavy whipping cream |
Directions:
1. Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the broth, basil, oregano, salt and pepper. Bring to a boil; cook for 8 minutes or until reduced by about half. Stir in cream.
2. Cook, uncovered, 8-10 minutes longer or until sauce is reduced to 1-1/4 cups. Drain pasta; toss with sauce. Yield: 8 servings.
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