Pasta With Crabmeat Sauce |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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What could be better than crab and pasta. Ingredients:
2 cups heavy cream |
2 tablespoons butter |
2 tablespoons chopped tomatoes, peeled and seeded |
1/2 teaspoon dijon mustard |
1/3 cup parmesan cheese |
1 lb fresh crabmeat |
1 lb fettuccine pasta |
Directions:
1. Before boiling the pasta, start the sauce.
2. Combine cream and butter in a saucepan, and gently boil for 8 minutes.
3. Add tomato and cook for 2 minutes longer, or until mixture has reduced and thickened slightly.
4. Add mustard, cheese, and crabmeat, and cook 1 minute longer.
5. Serve immediately.
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