Pasta with Chicken and Sun-Dried Tomatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/4 cup olive oil |
3 large boneless chicken breast halves, cut into 1-inch cubes |
1 onion, chopped |
1 garlic clove, chopped |
1/2 teaspoon fennel seeds |
1 carrot, peeled, cut into matchstick-size strips |
1/4 cup finely chopped drained oil-packed sun-dried tomatoes |
12 ounces fettuccine, freshly cooked |
1 cup freshly grated parmesan |
Directions:
1. Heat oil in heavy large skillet over medium-high heat. Add chicken and sauté until brown and cooked through, about 6 minutes. Using slotted spoon, transfer chicken to large bowl. Keep warm. Add onion, garlic and fennel seeds to skillet and sauté until onion is tender, about 6 minutes. Stir in carrot and sun-dried tomatoes and continue cooking until carrot is crisp-tender, stirring occasionally, about 2 minutes. Transfer mixture to bowl with chicken. Add pasta and Parmesan and toss well.
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