Pasta With Chicken and Broccoli |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This isn't a creamy pasta. It looks nice and tastes pretty good. Tastes good with a salad of baby spinach, Roma tomatoes, and feta cheese with a basil dressing! I kinda modified this recipe from . On that site, it's called: Chicken and Broccoli Pasta Ingredients:
3 tablespoons olive oil |
4 boneless skinless chicken breasts, cut into small 1 inch chunks |
1 tablespoon chopped onion (i used the sweet) |
2 chopped garlic cloves or 2 teaspoons of minced garlic |
2 (15 ounce) cans diced tomatoes |
2 1/2 cups fresh broccoli florets |
1/2 teaspoon oregano (or more) |
24 ounces pasta shells |
fresh strips basil (as much as you want) |
grated parmesan cheese |
Directions:
1. In a fairly large skillet, warm oil and add chicken. Cook for about 15 minutes over medium-high heat. At the same time, a pot of hot water needs to be put on to boil.
2. Add onion and garlic and cook until the garlic is golden and onions are soft. Near the end of this step, add some basil.
3. When the water starts to boil, add pasta and cook until slightly firm.
4. Drain pasta and put back in pot. Pour chicken mixture into pot and stir well.
5. Add remaining basil and keep mixing.
6. Serve with some parmesan cheese on top.
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