Pasta with Caramelized Onions, Mushrooms, and Bell Pepper |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
This veggie pasta recipe will please a crowd and become your go-to on a budget. Caramelized onions, mushrooms and bell pepper add to the flavor of this italian dish. Ingredients:
1 tablespoon olive oil |
olive oil-flavored cooking spray |
3 cups sliced mushrooms (about 8 ounces) |
2 cups (3 x 1/4-inch) julienne-cut red bell pepper |
2 garlic cloves, minced |
2 1/2 cups caramelized onions |
1 cup low-salt chicken broth |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
1/8 teaspoon crushed red pepper |
3/4 cup low-fat sour cream |
1 tablespoon chopped fresh or 1 teaspoon dried oregano |
8 cups hot cooked farfalle (about 1 pound uncooked bow tie pasta) |
oregano sprigs (optional) |
Directions:
1. Heat olive oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add sliced mushrooms and bell pepper; sauté 4 minutes. Add minced garlic, and sauté 30 seconds. Add Caramelized Onions, chicken broth, salt, black pepper, and red pepper; bring to a simmer. Remove from heat; stir in sour cream and oregano. Serve over pasta, and garnish with oregano sprigs, if desired.
|
|