Pasta with Broccoli Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 pound(s) orecchiette |
5 cup(s) broccoli florets plus 2 cups peeled, chopped stems |
2 clove(s) garlic |
3 tablespoon(s) evoo |
1 teaspoon(s) lemon zest |
3/4 cup(s) grated parmesan |
Directions:
1. Cook pasta; 3 minutes before done, add florets. Drain; reserve 1/2 cup pasta water. In processor, finely chop stems and garlic. Heat EVOO in pan over medium. Add chopped stems and zest; cook 3 minutes. Add 1 cup water; cook 5 minutes. Mix in cheese, pasta, florets and reserved pasta water.
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