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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This dish is not only delicious and attractive, but it saves time because you can prepare the pasta and broccoli in one pan, writes Jan Vallely of Fullerton, California. A friend at a club meeting shared the recipe. Ingredients:
2 garlic cloves, minced |
1 tablespoon olive oil |
3/4 cup water |
2 ounces uncooked spaghetti or linguine, broken into 2-inch pieces |
dash crushed red pepper flakes |
1-1/2 cups small fresh broccoli florets |
1/4 teaspoon salt |
pepper to taste |
2 tablespoons grated parmesan cheese |
Directions:
1. In a saucepan, saute garlic in oil until tender. Add the water, pasta and pepper flakes. Bring to a boil, stirring occasionally. Reduce heat; cover and simmer for 6 minutes, stirring occasionally.
2. Add the broccoli; cook 4-5 minutes longer or until pasta and broccoli are tender. Drain and transfer to a serving bowl. Season with salt and pepper; sprinkle with Parmesan cheese. Yield: 2 servings.
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