Pasta with Beans and Spinach Parmesan |
|
 |
Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
|
An easy meatless recipe that works well with any kind of small pasta. Ingredients:
2 cups elbow macaroni (8oz) |
1 cup thinly sliced onion |
1 tablespoon minced garlic |
1 tablespoon olive oil |
1 tablespoon water |
6 cups fresh spinach leaves |
3 tomatoes, seeded & chopped |
1 (15 ounce) can cannellini beans, rinsed & drained |
1/3 cup grated parmesan cheese |
Directions:
1. Cook pasta until just tender.
2. Ladle 1 cup of pasta cooking liquid into bowl and reserve.
3. Drain pasta.
4. Saute onion& garlic in oil, then add 1 T water to skillet& cook over medium heat until onion is golden and tender, stirring often.
5. Add 1 c reserved pasta cooking liquid, spinach& tomatoes to skillet.
6. Cover& cook until spinach wilts, about 3 minutes.
7. Add cannellini beans& pasta.
8. Cover& cook until heated, about 2 minutes.
9. Stir in cheese& season with salt& pepper.
|
|