Pasta with Beans and Beef |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Can be prepared in 45 minutes or less. Ingredients:
3 tablespoons olive oil |
2 cups chopped onion |
1 tablespoon chopped garlic |
1 pound ground chuck or lean beef |
3/4 teaspoon dried crushed red pepper |
6 1/2 to 7 1/2 cups canned beef broth |
1 15- to 16-ounce can kidney beans, drained |
1 8- ounce can tomato sauce |
1 pound small shell pasta or elbow macaroni |
Directions:
1. Heat oil in heavy large pot over medium-high heat. Add onions and garlic; sauté 5 minutes. Add meat and red pepper. Sauté until meat is no longer pink, breaking up large pieces, about 5 minutes. Add 6 1/2 cups broth, beans and tomato sauce; bring to a boil. Mix in pasta. Reduce heat to medium, Simmer uncovered until pasta is just tender but still firm to the bite, stirring often and adding remaining broth by 1/4 cupfuls if mixture is too thick, about 12 minutes. Season with salt and pepper.
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