 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
A little bit of a different twist for pesto. This is actually quite low in fat and calories!! Ingredients:
16 ounces pasta (any kind will do) |
2 large avocados, peeled and pitted |
3 cloves garlic (or more) |
3 tablespoons fresh lemon juice |
1 cup packed cilantro |
1 large tomato, peeled and chopped fine |
1/3 cup parmesan cheese, to taste |
Directions:
1. Cook pasta until al dente.
2. Combine avocado, garlic, lemon juice and cilantro in a food processor.
3. Process about 1 minute or until smooth.
4. Stir in chopped tomatoes.
5. Drain pasta and pour pesto over it tossing well.
6. Sprinkle with Parmesan cheese.
|
|