Pasta With Avocado and Pecans |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I saved this recipe from somewhere - it looks interesting - contains my daughters favourite things. Ingredients:
500 g large shell pasta |
2 tablespoons olive oil |
2 garlic cloves, chopped |
1 red chile, deseeded and finely chopped |
3 sprigs fresh rosemary, leaves only |
1 large red capsicum, cut into chunks |
1 large avocado, chopped |
1 cup pecans, chopped |
salt & fresh ground pepper |
Directions:
1. Cook pasta until just tender. Drain.
2. Heat 1 tbs oil in large pan.
3. Add garlic, chilli, rosemary and capsicum. Cook 3 minutes.
4. Add cooked pasta, avocado, pecans and remaining oil.
5. Toss to combine.
6. Season and serve immediately.
7. Easy!
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