Print Recipe
Pasta Tutto Giardino
 
recipe image
Prep Time: 20 Minutes
Cook Time: 25 Minutes
Ready In: 45 Minutes
Servings: 6
This is from a Moosewood cookbook. VERY delicious and full of veggies, so you feel good about eating it.
Ingredients:
1 1/2 cups chopped onions
2 minced garlic cloves
1 medium carrot, diced
2 tablespoons olive oil
1 red bell peppers or 1 green bell pepper, diced
3 cups sliced mushrooms
1 medium zucchini, diced
1 tablespoon chopped fresh basil or 1 teaspoon dry basil
1 tablespoon chopped fresh marjoram or 1 teaspoon dried marjoram
1 pinch oregano
salt & pepper
2/3 cup dry white wine
3 tablespoons butter
1/4 cup flour
1 1/2 cups milk
1 lb cooked pasta
1 cup diced tomato
Directions:
1. Sauté onion, garlic& carrots in oil till onion is translucent.
2. Add peppers, mushrooms, zucchini, all herbs, and salt& pepper to taste and cook for 2 minutes.
3. Stir in wine, cover, and cook about 10 minutes until veggies are tender.
4. Melt butter in a small saucepan and whisk in flour.
5. Cook for 1-2 minutes then add milk gradually.
6. Stir constantly.
7. Cook till thickened; set aside.
8. Add tomatoes to veggies and cook 2 minutes.
9. Add the butter/flour mix.
10. Serve over pasta.
By RecipeOfHealth.com