Pasta Spirals With Shrimp Peas and Tomatoes |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is adapted from my 365 Ways to Cook Pasta cookbook. Ingredients:
1 tablespoon olive oil |
8 ounces shrimp, peeled and deveined |
1 scallion, sliced |
1 garlic clove, crushed |
1 medium tomato, diced |
1/4 teaspoon dried basil |
8 ounces spiral shaped pasta |
1 cup peas |
salt and pepper |
Directions:
1. Heat oil in a medium skillet; add shrimp and sauté over high heat, stirring, until pink and tender, about 3 minutes.
2. Stir in scallion and garlic; add tomato and sprinkle with oregano. Cover and set aside.
3. Meanwhile, cook the pasta in plenty of boiling salted water until al dente, about 10 minutes. Add 1/4 of the pasta water to the shrimp mixture. Drain pasta.
4. Toss pasta, shrimp mixture and peas. Season with salt and pepper to taste.
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