Pasta Shells With Chicken and Broccoli |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Use up leftover roast chicken or turkey in this recipe. Ingredients:
2 tablespoons oil |
1 cup broccoli, chopped |
1/3 cup onion, chopped |
2 garlic cloves, finely chopped |
1 medium carrot, cut in julienne strips |
2 cups cooked chicken or 2 cups cooked turkey, cut-up |
1 teaspoon salt |
2 medium tomatoes, chopped |
4 cups pasta shells, cooked and kept warm |
1/3 cup parmesan cheese, grated |
Directions:
1. Heat oil in a 10-inch skillet over medium heat.
2. Cook broccoli, onion, garlic and carrot in oil about 10 minutes, stirring occasionally, until broccoli is crisp- tender.
3. Stir in chicken, salt, and tomatoes.
4. Cook about 3 minutes, stirring occasionally, just until chicken is hot.
5. Toss with pasta.
6. Sprinkle with cheese and parsley.
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