Pasta Sauce with Italian Sausage |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 6 |
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A flavorful homemade recipe for those who are tired of sweet pasta sauces. Serve over your favorite pasta with a tossed green salad and crusty garlic bread. Ingredients:
1 pound italian sausage links |
1/2 pound lean ground beef |
1 tablespoon olive oil |
1 onion, chopped |
1 clove garlic, chopped |
1 (16 ounce) can canned tomatoes |
1 (15 ounce) can canned tomato sauce |
1 teaspoon salt |
1/4 teaspoon ground black pepper |
1 teaspoon dried basil |
1 teaspoon dried oregano |
1 bay leaf |
Directions:
1. Removed casing from sausage links and cut into 1/2 inch slices. In a large skillet, brown sausage over medium heat for about 10 minutes; remove and set aside.
2. In a large skillet, heat ground beef, olive oil, garlic and onion over medium heat until meat is nicely browned; drain.
3. Pour in tomatoes and tomato sauce; mix in salt, ground black pepper, basil, oregano, bay leaf and cooked sausage. Simmer uncovered for 1 hour, stirring occasionally.
4. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
5. Mix cooked sauce with hot pasta and remove bay leaf from sauce before serving.
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