Pasta Sauce With Chicken and Olives |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Tasty sauce that uses olives and capers. I serve it over linguine and grate fresh romano cheese on it. I whipped this up one night when I got unexpected company over . I used what I had in the house and they loved it. Ingredients:
1/2 lb chicken breast, sliced thin |
2 tablespoons olive oil |
3 garlic cloves, minced |
4 ounces mushrooms |
1 small onion, diced |
1 cup diced tomatoes with juice |
2 banana peppers, fresh |
1 cup white wine |
1 1/2 cups chicken broth |
1/4 cup sliced black olives |
1/4 cup green olives, sliced |
2 tablespoons capers |
1/4 teaspoon oregano |
3 tablespoons pesto sauce |
salt |
black pepper |
1/4 cup romano cheese |
1 lb linguine, cooked |
Directions:
1. Cook pasta in boiling water until tender, set aside.
2. Saute chicken ,garlic, onion and peppers in oil until onions are transparent.
3. Add wine, tomatoes, and broth
4. Simmer 15 minutes.
5. Add olives, capers, pesto and seasonings cook 5 minutes.
6. Add cheese serve over pasta.
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