Pasta Salad With Tomatoes and Corn |
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Prep Time: 40 Minutes Cook Time: 20 Minutes |
Ready In: 60 Minutes Servings: 6 |
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What a great tasting salad! Sometimes you just gotta give that old potato salad a rest and go for something different! Give this a try. It will either be great to get back to your old recipe, or become another one of your favorites. Kidding aside, this is really good! Ingredients:
5 tablespoons olive oil |
5 tablespoons red wine vinegar |
1/2 cup chopped fresh basil |
2 large garlic cloves, chopped |
1 1/2 cups fresh corn kernels (cut from 3 ears) or 1 1/2 cups thawed frozen corn |
1 1/4 lbs plum tomatoes, chopped |
8 ounces penne pasta, freshly cooked |
1/2 cup grated parmesan cheese |
Directions:
1. Whisk 4 tablespoons oil, vinegar, basil and garlic in large bowl to blend.
2. Heat remaining 1 tablespoons oil in heavy, large skillet over med. heat.
3. Add corn; saute` 3 minutes.
4. Add corn to dressing in bowl.
5. Add tomatoes, pasta and cheese to bowl and toss to blend.
6. Season salad with salt and pepper.
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