Pasta Salad With Spinach and Tuna |
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Prep Time: 10 Minutes Cook Time: 11 Minutes |
Ready In: 21 Minutes Servings: 8 |
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Couldn't find something for lunch and just threw it together. I will definitely make this again and serve it as a side. If you like all the ingredients - then try it! Ingredients:
1 lb penne pasta, barilla plus |
3 cups fresh spinach, chopped |
2 (6 ounce) cans solid white tuna, drained |
1 tablespoon garlic powder |
1/4 cup olive oil |
1/4 cup white vinegar |
1/2 cup romano cheese |
salt |
pepper |
Directions:
1. Cook pasta according to directions.
2. Chop and rinse spinach.
3. Drain pasta and place in a large bowl.
4. Add remaining ingredients while pasta is still hot - salt and pepper to taste.
5. Chill for about an hour. Remove and taste - adjust seasoning accordingly.
6. Enjoy!
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