1 pound medium shrimp, cooked and peeled |
4 cups cooked medium seashell pasta (about 2 cups uncooked pasta) |
2 cups chopped plum tomatoes (about 1 pound) |
1/2 cup chopped green bell pepper |
1/3 cup fresh lemon juice |
1/4 cup chopped shallots |
1/4 cup chopped fresh or 4 teaspoons dried basil |
2 tablespoons extra-virgin olive oil |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
1 garlic clove, minced |
