Pasta Salad With Honey Dijon Vinaigrette |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 10 |
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A wonderful summer picnic salad. Delicious shell al dente pasta accented with sliced radishes, sweet green peas, olives, and moistened with a delicious Honey Dijon Vinaigrette dressing. The basil really brings the flavors alive. Ingredients:
1 garlic clove, peeled, grated |
1 1/2 teaspoons dijon mustard |
2 tablespoons apple cider vinegar |
1 tablespoon water |
1/3 cup extra virgin olive oil |
1 teaspoon honey |
salt and pepper, to taste |
8 ounces medium pasta shells |
4 red radishes, sliced thin |
1 cup sweet peas, defrosted |
1/4 cup sliced ripe olives |
4 ounces cheddar cheese, cut in 1/2 inch cubes |
1/4 cup finely chopped red onion |
1/8-1/4 cup basil, chiffonade |
salt and pepper, to taste |
Directions:
1. In a jar with a tight fitting lid, combine the dressing ingredients and shake vigorously until well combined, set aside.
2. In a large pot bring 2 quarts of salted water to a rapid boil, stir in pasta and cook for 10 minutes or until al dente.
3. Drain the pasta and rinse for 2 to 3 minutes under cool water, drain well.
4. In a large bowl combine the pasta, radishes, peas, olives, cheese and onion. Stir in the basil, drizzle with dressing and stir to combine.
5. Chill and enjoy.
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