Pasta Salad With Creamy Red Wine Vinaigrette |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Another pasta salad recipe! Ingredients:
1/2 pound vegetable radiatore or other short cut pasta, cooked according to package & cooled |
1 cup carrots, sliced or diced |
1 cup cucumbers, diced (i used little persians with the skin still on) |
1 cup tomatoes, diced (i used mini red vine), seeded |
1/2 cup black olives, sliced |
1/2 cup red wine vinaigrette |
1/4 cup mayo |
1/2 cup parmesan, grated |
sea salt & black pepper, freshly ground - to taste |
Directions:
1. Combine vinaigrette and mayo and mix well. In a large bowl toss the mixture with the pasta and veggies. Add cheese and toss well. Season with salt & pepper to taste.
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