Pasta Salad with Broccoli and Almonds Gi Jane |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A colourful pasta salad Ingredients:
2 oz dried pasta |
3 ozs broccoli, trimmed into small florets |
1 tablespoon yoghurt |
1 tsp pesto |
5 cherry tomatoes, halved |
1/2 oz sliced almonds |
1 tablespoon parsley, chopped |
1 salt and pepper |
Directions:
1. Cook the pasta according to the packet instructions
2. During the last few minutes of cooking time add the broccoli florets or steam them over the top using a steamer
3. Drain the pasta and broccoli and rinse in cold water to stop the cooking process
4. Stir into the rest of the ingredients and serve with salad leaves
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