Pasta Salad W/Feta and Cherry Tomatoes |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 5 |
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Easy peasy :-) Nice salad for summer; also good to serve as a side to chicken, sausages, burgers etc. This salad is even better the next day; so can be made in advance Ingredients:
4 cups cooked pasta, macaroni, screws etc |
2 green onions, sliced |
1 carrot, in matchsticks |
2 cups cherry tomatoes, halved |
1 cucumber, seeded and diced |
1/4 cup parsley |
1 cup reduced-fat feta cheese, crumbled |
3 tablespoons olive oil |
2 garlic cloves, minced |
1 tablespoon balsamic vinegar |
2 teaspoons strawberry jam |
1/2 teaspoon salt |
1/2 teaspoon pepper, freshly ground |
Directions:
1. Cook pasta al dente and drain.
2. Blend olive oil, garlic, balsamic vinegar, jam, salt and pepper until smooth; set aside.
3. In large bowl mix green onions, carrot, tomatoes, cucumber; stir well.
4. Add pasta and stir.
5. Add feta and parsley and stir.
6. Add dressing, mix and serve.
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