Pasta Salad Vinaigrette (Mccormick Style) |
|
 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 12 |
|
My favorite pasta salad dressing was always the packet of PSV from McCormick. I haven't been able to find it in a couple of years and finally went to the McCormick site only to find out that it's not available any longer. But they did post a recipe!!! I haven't tried it yet but wanted to post it for anyone else who might be looking for the same. Note: prep time does not include the refrigeration time that is required. I like to use tri-colored pasta and sometimes I throw in some cubes of cheddar cheese, too. Ingredients:
1/4 cup vegetable oil or 1/4 cup olive oil |
1/4 cup white vinegar |
1 1/2-2 teaspoons mccormick seasoned pepper |
1 1/2 teaspoons mccormick garlic powder |
1 1/2 teaspoons salt |
1 teaspoon mccormick italian seasoning |
1 teaspoon sugar |
1/2 teaspoon mccormick onion powder |
1/4 teaspoon mccormick basil leaves |
1/4 teaspoon mccormick dill weed |
8 ounces rotini pasta |
2 cups raw vegetables |
1 cup cut up pepperoni |
Directions:
1. Cook pasta as directed. Rinse under cold water and drain well.
2. Mix oil, vinegar and seasonings till well blended. Toss pasta and vegetables in a large bowl. Add the dressing and toss gently. Cover and refrigerate for at least one hour before serving.
3. Toss lightly before serving.
|
|