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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1/4 cup(s) olive oil |
2 cup(s) broccoli flowerets |
1/4 cup(s) scallions, sliced |
1 clove(s) garlic, minced |
1/2 teaspoon(s) basil leaves |
1/2 teaspoon(s) salt |
8 ounce(s) rotini pasta, cooked and drained |
1/2 cup(s) parmesan cheese, freshly grated |
1 cup(s) cherry tomatoes, halved |
Directions:
1. in a large skillet, heat olive oil over medium-high heat. Add broccoli, scallions, garlic, basil and salt. Toss and stir until broccoli is tender-crisp, about 4 minutes. Remove from heat. Toss with pasta, Parmesan cheese and tomatoes. Chill well before serving.
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