1 package tri-color pasta cooked |
1 can of artchoke hearts drained and cut in half |
1/2 sharp chedder cheese cut into 1/2 cubes |
1 cup grape tomates |
1/2 red onion chopped |
1 cucumber peeled and chopped |
1 can sliced black olives |
1 red bell pepper chopped |
1 can of mushrooms drained |
1/2 bottle of italian dressing |