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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1/2 lb macaroni, cooked,drained |
3/4 cup sugar |
1/2 teaspoon mustard |
1/4 cup vinegar |
1 carrot, grated |
1 onion, chopped |
2 hard-boiled eggs, chopped |
1/2 cup mayonnaise |
salt |
Directions:
1. mix and let set overnight.
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