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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Originally from Martha Stewart's Great Food Fast. I make this for a hungry group - it always amazes! So easy and tastes like gourmet! Enjoy! Ingredients:
1 lb linguine |
1 lb hot italian sausage, casings removed |
6 garlic cloves, thinly sliced |
4 bell peppers, yellow or red thinly sliced |
4 tablespoons butter |
salt and pepper, for seasoning |
Directions:
1. Cook linguine. Drain, reserving 1 1/2 cups pasta water; return pasta to pot.
2. Meanwhile, cook sausage and 2 tablespoons water in a large covered nonstick skillet over medium until fat renders, 5 minutes. Uncover; raise heat to medium-high. Brown sausage, breaking it up with a spoon, 7 minutes.
3. Add garlic, bell peppers, and 1/4 cup reserved pasta water; cook until peppers soften, 6 minutes. Add 3/4 cup pasta water and butter; swirl to combine.
4. Transfer to pot. Season with salt and pepper. Toss; add more pasta water as desired. Serve.
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