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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Spicy quick red sauce Ingredients:
12 cloves garlic, chopped |
2 (28 ounce) cans plum tomatoes, chunked |
25 kalamata olives, pitted and chopped |
2 (2 ounce) cans anchovy fillets, finely chopped |
1/4 cup extra virgin olive oil |
1/4 cup capers, drained |
2 teaspoons oregano |
2 teaspoons red pepper flakes |
1 (16 ounce) package linguine |
Directions:
1. Heat large saucepan over medium heat.
2. Add olive oil and allow to heat for a minute.
3. Add garlic and saute for 2 minutes making sure not to brown the garlic.
4. Add tomatoes, olives, anchovies, capers, oregano, and red pepper flakes.
5. Simmer will pasta water boils and pasta cooks.
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