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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Lots of ingredients, but easy, quick cooking, make this delicious, and one of our favorites. Ingredients:
2 medium zucchini, haled lengthwise and sliced (or 1 squash and 1 zucchini) or 3 large yellow squash, sliced (or 1 squash and 1 zucchini) |
1 (8 ounce) package sliced fresh mushrooms |
3 garlic cloves, minced |
1 green pepper, chopped |
1/4 cup chopped onion |
2 tablespoons olive oil |
1 (14 1/2 ounce) can diced tomatoes, undrained |
1 tablespoon chopped fresh basil or 1/4 teaspoon dried basil |
1 tablespoon chopped fresh oregano or 1/4 teaspoon dried oregano |
1/4 teaspoon salt |
1/4 teaspoon pepper |
5 ounces dry penne pasta, cooked |
1/4 cup freshly grated parmesan cheese |
Directions:
1. Saute first 5 ingredients in olive oil in a large skillet or Dutch oven over medium-high heat 3 minutes. Add tomatoes, basil, oregano, salt and pepper; stir well. Bring mixture to a boil; reduce heat, and simmer 1 minute. Remove from heat; transfer to a serving bowl. Add pasta and Parmesan cheese; toss gently. Serve hot.
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