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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Pasta Primavera for Two Ingredients:
2 ounces fettuccine pasta |
3/4 cup julienne cut carrot |
1/4 lb asparagus, medium thickness, trimmed and cut in thirds |
2 ounces snow pea pods, stringed and cut in half |
1 (10 ounce) container refrigerated alfredo sauce |
1/4 cup shredded parmesan cheese |
Directions:
1. Bring large saucepan of salted water to a boil; add fettuccine; stir.
2. Cook 5 minutes; add carrots and asparagus.
3. Return to a boil; cook 3 minutes.
4. Add snow peas and cook an additional minute; drain.
5. Meanwhile, heat Alfredo sauce according to package directions.
6. Toss drained pasta and vegetables with sauce; serve with shredded parmesan.
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