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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This colorful pasta and vegetable toss is a great quick meal, assures Charlotte McDaniel of Anniston, Alabama. It has such a special taste it's hard to believe it costs just 50ยข a serving. Ingredients:
2 cups fresh broccoli florets |
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted |
1 large carrot, julienned |
1/2 cup milk |
1/4 cup grated parmesan cheese |
1 garlic clove, minced |
1/8 teaspoon pepper |
3 cups cooked spaghetti |
Directions:
1. In a large saucepan, combine the first seven ingredients. Cook, uncovered, over medium heat until vegetables are tender, about 12 minutes. Stir in spaghetti; heat through. Yield: 4 servings.
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