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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
2 cups broccoli florets |
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted |
1 large carrot, julienned |
1/2 cup milk |
1/4 cup grated parmesan cheese |
1 garlic clove, minced |
1/8 teaspoon pepper |
3 cups cooked spaghetti (or pasta of your choice) |
Directions:
1. In a large saucepan, combine the first 7 ingredients.
2. Cook, uncovered over medium heat until vegetables are tender, about 12 minutes.
3. Stir in spaghetti and heat through.
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