 |
Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 4 |
|
My family often requests this meatless main dish, a tempting cross between pizza and spaghetti, says Andrea Quick of Columbus, Ohio. Ingredients:
8 ounces uncooked angel hair pasta |
2 cups sliced fresh mushrooms |
1/2 cup chopped green pepper |
1/4 cup chopped onion |
4 teaspoons olive oil, divided |
1 can (15 ounces) pizza sauce |
1/4 cup sliced ripe olives |
1/2 cup shredded part-skim mozzarella cheese |
1/4 teaspoon italian seasoning |
Directions:
1. Cook pasta according to package directions; drain.
2. In a 10-in. ovenproof skillet, saute the mushrooms, green pepper and onion in 1 teaspoon oil until tender. Remove with a slotted spoon and keep warm. In the same skillet, heat remaining oil over medium-high. Spread pasta evenly in skillet to form a crust. Cook for 5-7 minutes or until lightly browned.
3. Turn crust onto a large plate. Reduce heat to medium; slide crust back into skillet. Top with pizza sauce, sauteed vegetables, olives, cheese and Italian seasoning. Bake at 400° for 10-12 minutes or until cheese is melted. Yield: 4 servings.
|
|