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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Named after the friend that first introduced this dish to me one homesick day. It is a simple pasta that lends itself to endless variety. Try adding mushrooms or zucchini. I find that angel hair pasta is best, but thicker pasta will certainly work as well. Drizzle with extra olive oil before serving. Ingredients:
5 tablespoons olive oil |
4 cloves garlic, minced |
1 onion, chopped |
4 roma (plum) tomatoes, diced |
1/2 teaspoon dried oregano |
1/2 teaspoon dried basil |
salt and pepper to taste |
1 pound angel hair pasta |
Directions:
1. In a medium skillet over medium-high heat, saute garlic in oil 1 to 2 minutes. Stir in onion and cook 2 minutes more. Stir in tomatoes, oregano, basil, salt and pepper. Reduce heat to medium-low and let simmer.
2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 3 to 5 minutes or until al dente; drain.
3. Toss hot pasta with tomato mixture. Serve.
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