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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 4 |
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These little bakes nests of spaghetti are really simple but look very impressive when served up. Fill them with your favourite roasted veg or meats Ingredients:
175 g spaghetti |
1 aubergine, cubed |
1 courgette, sliced |
1 red pepper, deseeded and sliced |
6 tablespoons olive oil |
2 garlic cloves, crushed |
50 g melted butter |
15 g white breadcrumbs |
Directions:
1. Cook the spaghetti in boiling water for 8 - 10 mins so it still has some bite inches Drain and set aside.
2. Mix the olive oil with the garlic.
3. place the vegetables on a large tray and drizzle over the olive oil.
4. Grill the veg for 10 mins until tender and lightly charred. Keep warm.
5. divide the spaghetti among 4 greased tins. (I use a Yorkshire pudding pan) Curl round a fork to form nest shapes and brush with the melted butter and sprinkle with the breadcrumbs.
6. bake the pasta nests for 15 mins at 200C/400F.
7. Place a pasta nest on a serving plate and to with the grilled vegetables.
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