Pasta Mozzarella Bake With Ground Turkey |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is from one of the Campbell soup books. As usual I changed to suit my own tastes, and have tried to cut down on sodium and fat where possible Ingredients:
1 lb ground turkey |
1 garlic clove, minced |
1/2 teaspoon basil |
1/2 teaspoon oregano |
1 (10 ounce) can condensed tomato soup with basil & oregano |
1 (10 ounce) can cream of mushroom soup |
1 1/4 cups water |
1 1/2 cups mozzarella cheese, shredded |
4 cups shell pasta |
Directions:
1. In a skillet brown ground turkey (beef) with seasonings (black pepper, basil, oregano, and garlic.
2. Meanwhile cook pasta to a little under el dente.
3. In a 2 quart oblong casserole dish add ground turkey, 1 cup of mozzarella, water and soup.For the soup I use low sodium or low fat (they dont sell them with both).
4. Sir together to mix.
5. Add pasta and stir to incorporate.
6. Sprinkle with remaining 1/2 cup of mozzarella cheese.
7. Bake at 400°F for 25 minute or until bubbly.
8. Let sit 5 minutes and then serve.
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