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Prep Time: 20 Minutes Cook Time: 8 Minutes |
Ready In: 28 Minutes Servings: 6 |
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This is an excellent side dish for lobster but could be served with any meat. It goes well with the hearts of palm salad I have listed. Round it out with the Elvis Presley cake and you have a great Florida Keys meal. Quick, easy, and tasty. Ingredients:
1 lb brie cheese, torn into pieces |
1 (14 ounce) can artichoke hearts, drained |
1 (8 1/2 ounce) jar sun-dried tomatoes packed in oil |
1 cup fresh basil leaves, torn into small pieces |
1 (4 ounce) can sliced black olives |
4 cloves garlic or 4 teaspoons already minced garlic (in a jar. much easier) |
1/2 cup dry white wine |
salt and pepper |
3/4 lb penne rigate |
Directions:
1. In a large mixing bowl, combine all ingredients except pasta.
2. Let mixture set at room temperature for at least 1 hour.
3. Cook pasta according to package directions, drain.
4. Toss pasta with brie mixture.
5. The heat from the pasta melts the cheese and helps coat the pasta with all the yummy stuff.
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