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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A real family pleaser! And as if delicious and satisfying weren't enough, this is fast to the table and a one-pot clean-up afterwards! Ingredients:
corkscrew macaroni |
32 ounces of your favorite red pasta sauce |
16 ounces of fully cooked kielbasa, sliced |
8 ounces frozen peas, thawed |
freshly grated parmesan cheese |
Directions:
1. Cook the pasta according to package directions; drain and return to pot.
2. Add the pasta sauce, kielbasa, and peas.
3. Heat through.
4. Top with Parmesan cheese.
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