 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
Ingredients:
cooking spray |
1/2 cup diced onion |
1/2 cup diced red bell pepper |
1 garlic clove, minced |
1 teaspoon cajun seasoning |
1 (15-ounce) can black beans, rinsed and drained |
1 (10-ounce) can diced tomatoes and green chiles, undrained |
3 ounces turkey kielbasa, halved lengthwise and thinly sliced |
7 cups hot cooked penne (about 3 cups uncooked tube-shaped pasta) |
1/2 cup (2 ounces) preshredded 4-cheese mexican recipe blend cheese (such as sargento) |
Directions:
1. Place a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add onion, bell pepper, and garlic; sauté 5 minutes. Add seasoning; sauté 1 minute. Add beans, tomatoes, and kielbasa; bring to a boil. Reduce heat; simmer 10 minutes or until thick. Combine bean mixture and pasta in a large bowl. Top with cheese.
|
|