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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This recipe might seem a little unusual but it's always a hit at potlucks. Ingredients:
1 pound rotini pasta |
1 (15 ounce) can mandarin oranges, drained |
1 (20 ounce) can pineapple chunks, drained |
1/4 cup chopped green onions |
1 cup diced ham |
1/2 cup creamy salad dressing |
Directions:
1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
2. In a salad bowl, combine the pasta, oranges, pineapple, green onions, ham and creamy salad dressing. Mix well and chill before serving.
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