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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 10 |
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I enjoy fruit in lots of different recipes, as you might notice. Preparation time does not include the time needed for the salad to chill. Ingredients:
3 cups medium pasta shells, uncooked |
1 (20 ounce) can unsweetened pineapple chunks, drained |
2 medium navel oranges, peeled, sectioned, halved |
1 cup red seedless grapes, halved |
1 cup green seedless grape, halved |
1 large apple, chopped (the eating kind) |
1 large banana, firm, cut into quarter-inch slices |
1 (8 ounce) container vanilla yogurt |
1/4 cup orange juice concentrate |
Directions:
1. Cook pasta according to package directions, then drain & rinse in cold water.
2. Put pasta in a large bowl, then add the fruit.
3. Combine yogurt & orange juice concentrate, then pour that over the salad, tossing to coat. Cover & chill for several hours.
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